Spices & Flavors

Chick'n Kick: Here's a blend that "Even the chicken will know why she crossed the road." Traditional flavors of New England cooking such as sage, marjoram, thyme and others, plus a Tomarc twist make for a terrific dry rub or marinade base for your poultry cooking. Delicious in your bird stuffing, soups, salads and stews. Even has the aroma of your Thanksgiving bird stuffing.

Original Spice Kick: A unique and tasty spice blend that adds flavor, with a little heat to virtually any meat, chicken, or fish. Use it before, during, or after cooking. Add zest to soups, salads, stews, and dips. Great on potatoes, rice, and pasta. Some use it as a Cajun spice blend. Similar to "Bam," yet with far less salt.

Salt-Free Spice Kick: Those on a salt-restrictive diet program should not have to be deprived of flavor! This is an innovative blend of spices, with virtually the same taste and heat of Original Spice Kick, only without the salt. Adds life to virtually any dish, and eliminates the blandness of those salt-free meals.

Spiedie Mix'n: An absolutely awesome marinade when combined with oil, vinegar, and lemon juice. It's a Western New York favorite for use on cubes of chicken, beef, pork, venison, or lamb. Kabobs on the grill or under the broiler will never taste the same again. Loaded with garlic, this mix can also be used in sauces, soups, or salads.

Mex-A-Kick'n: "South of the Border" flavors are captured in this original blend. Formulated for versatility for all of your Mexican cuisine, this spice medley will truly enhance your tacos, salsas, fajitas, or any other meal. With just a spanking of heat, this is a "family-friendly" recipe that will excite your taste buds, and have you shouting "Olé!"

Smoke'n Garlic Kick: An imaginative Tomarc's original, combining the great taste of garlic, lemon peel, some kick'n spices, and a robust flavoring of hickory. This blend is great on salads, vegetables, and stir-fry; and a terrific add-on to meats and fish at the end of cooking. A truly unique flavor experience for the garlic lover.

Steak'n Kick: A cross between Montréal, Chicago, and Omaha, this flavorful blend of seasonings has been created as a "rub" to enhance the taste of steaks, chops, ribs, and other meat dishes. Not overly hot, but just enough kick to let you know that there is still "Moo in the Meat." Provides a nice crusting to lock in meat flavors. Great on the grill!

BBQ Rub'n Kick: For the grill, the oven, or even an indoor rotisserie, Tomarc's has combined a mix of sweet and hot spices for a fantastic rub for chicken, pork, ribs, or fish. Use it as a dry rub, or as a base for homemade barbeque sauce. Provides a flavorful crust, with a little after-kick, yet does not overpower your dish.

Fiery Jerk'n Kick: A hot spicy seasoning rub with authentic Jamaican Scotch Bonnet Pepper and other tropical spices. Can be used as a dry rub or as a mix for a marinade, to prepare a "jerk" for chicken, pork, or fish. A heat lover's challenge, yet not formulated to blow your head off your shoulders and make you forget what you are eating.

Italian Boot'n Kick: You don't have to be Italian to cook like one. A delicious blend of basil, garlic, oregano, rosemary, and other traditional spice seasonings with a little "boot," this spice makes a great add-on to any part of your Italian cuisine. From sauces to soups, meats to marinade, pasta and pizza...and more. Mangia, mangia!

Maple Garlic Kick: Experience the great taste of natural maple sugar, surrounded by the fabulous flavor of garlic and other spices in this unique blend. Use it as a dry rub, or as a condiment with virtually any meal, especially fish. A great Northeast original from Tomarc's that truly exemplifies our "No Rules In Cooking" philosophy.

Maple Sprinkle'n: Great in the morning on toast, bagels, or cereal, as well as in the evening on ice cream, cakes, or cookies, or in coffee. This is a Kick'n sweet blend of organic maple sugar, cinnamon, and other flavorful spices that will have you smack'n your lips. Your kids and grandparents will love this one.

Fiesty Onion Kick: An unbelievably great-tasting combination of onion flavors, mushrooms, savory spices, and a little "heat." This blend is terrific for just about any non-dessert recipe when onion is suggested. Absolutely sumptuous as a dip mix when guests arrive. Try it in soups, salads, or appetizers, and on all of your entrées.SALT FREE.

Bloody Rub'n Kick: Enhance any meat dish with this exciting rub. Plenty of horseradish powder, garlic, onion, and other spices that will perk up roasts, beef, pork, or chicken. Sprinkle on fish or salads. Add to deviled eggs. The real secret is that this blend is an outstanding spicy add on for your Virgin or Bloody Mary's. Eat it or drink it, it's all good.

Zesty Garlic Kick: Want garlic? A little zip? Tomarc's has created the ultimate blend that will take you on an irresistable taste adventure. Enhances the flavor of whatever it touches, and allows your culinary imagination to run wild..., and with exciting results.

Dragon Kick: The traditionally mild and pungent Chinese Five Spice blend is combined with some flavorful additions to give the "Yin and the Yang" to your stir fry or wok recipes. Use as a rub, or add to a marinade. Sprinkle on steamed veggies, or add to your salad mixes. Tremendous on fish, poultry, or meat. Another SALT FREE product, and no MSG.

Citrus n' Garlic - Garlic rules, only this time we've combined it with an array of citrus flavors that is just terrific on fish and poultry. Let your imagination run wild with this exciting, salt free, low heat blend. Great to have in the kitchen or at the outdoor grill. Enhances the taste of your salads as well.